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This Brief set out the practical steps of the transition process which need to be taken on the road to a fundamental transformation of food systems to respond simultaneously to nutritional, health...

The focus of this paper is on the policy priorities which are needed to strengthen the resilience of food systems. While food systems have demonstrated strengths during the spread of COVID-19...

The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called...

Global value chains (GVCs) in agriculture and food sectors contribute to sector growth and development. However, agricultural trade is subject to significant distortions that limit trade which...

This IFPRI Global Food Policy Report examines the deficiencies in current food systems, the changes that are needed for system transformation for greater resilience, inclusion, efficiency, sustainability...

The Annual General Assembly (AGA) of the Global Donor Platform for Rural Development (GDPRD) provides an open forum for dialogue among members, partners and guests on critical issues...

At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas...

FAO has developed a series of capacity development tools and processes to support the application of the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS RAI) under...

Increased investment in agriculture and food systems—from both the private and public sectors—is critical to enhance food security and nutrition, reduce poverty, and adapt to climate change. To generate...

Up to 52% of global agricultural lands are now moderately to severely degraded. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary...