Bhutan has unique opportunities to address its challenges and make its food systems contribute in a meaningful and sustainable way to the wealth and happiness of its population. There...

This synthesis report presents some of the initial findings on strategic food system sustainability issues that are emerging from the food systems assessments and stakeholder consultations underway in over...

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course in order to address malnutrition in all its forms...

The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions throughout the life-course to address malnutrition in all its forms. As global...

This paper calculates and compares the minimum cost of a recommended diet across four countries in South Asia. The analysis finds that the cost of a recommended diet is highest in the smaller countries...