An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to genetically modified (GM) crops, including orphan crop varieties...

Advocacy organizations have played a significant role in the field of nutrition in recent years. However, why are some advocates viewed as more effective than others? This paper...

Resilient Food Systems (RFS) promotes a holistic approach to enhancing agricultural productivity and restoring degraded landscapes in smallholder farming systems. This report showcases the achievements and...

Knowledge gaps remain as to how longer-term public investments (PI) such as agricultural research and development (R&D), and short-term interventions through other public expenditures in agriculture...

This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...

Mechanization, digitalization, and rural youth engagement are central to African agricultural transformation. Each of these topics is associated with debates on opportunities, risks, and appropriate policy actions...

The rapid growth of the human population in West Africa makes malnutrition a pressing issue. This paper highlights the predicted nutritional issues in West Africa by 2030. Data were...

This study used ecological and socioecological simulation modelling to forecast the impacts of climate change in Africa on fish stocks and the fisheries and fishing communities that depend on them, by 2050 and 2100...

The five schemes under investigation in this study are a typology of government- or donor-sponsored, integrated risk management mechanisms aimed specifically at de-risking finance and investment in agricultural and agro-industries...

Transforming current food systems is widely acknowledged as key to achieving multiple Sustainable Development Goals, including zero hunger, good health and well-being, and climate action...