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Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system The strategy points out s the EU international cooperation focus on the prevention of and response to food...

EU Strategies related to food security and food crisis - Resilience to food crises This page describes the approach, actions and achievements of the EU regarding resilience to food...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...

This is the fourth report highlighting progress made by the EU and its Member States towards implementing their common policy commitments on food and nutrition security.1 It is accompanied...

The use of food reserves is a hot topic on the international agenda and the source of intense debates. Food reserves offer great potential for contributing to meeting one of today's greatest...

The purpose of this note is to guide staff in the European Commission and in European Union delegations on the potential use of food reserves to improve food and nutrition security. The fight against hunger...

The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...

The EU is the biggest development actor in food and nutrition security, providing substantial financial and political support. We help our partner countries strengthen the resilience of vulnerable...

The coronavirus outbreak has evolved into a global pandemic. It has killed tens of thousands of people, straining communities, increasing calls for social protection, shrinking business...

The focus of this Fourth Progress Report is on the effectiveness of nutrition related interventions and on the progress towards the Commission’s commitments on nutrition: to support partner countries to reduce the number of stunted children...