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The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...

Food waste reduction offers multi-faceted wins for people and planet, improving food security, addressing climate change, saving money and reducing pressures on land, water...

Our review explores the changing food production, distribution and consumption environment in low and middle-income countries and emerging economies as a basis for framing how to study food systems...

In 2017–2018, a group of international development funding agencies launched the Crops to End Hunger initiative to modernize public plant breeding in lower-income countries. To inform that initiative, USAID...

The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...

The FAO-WFP Hunger Hotspots report is a forward-looking, earlywarning analysis of countries and situations, called hotspots, where acute food insecurity is likely to deteriorate over the coming months...

This study assesses the impact of coronavirus disease 2019 (COVID‐19) on poverty, food insecurity, and diets, accounting for the complex links between the crisis and the incomes and living costs of vulnerable...

Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised...

Human capital is considered the most important component of a country’s wealth. Although human capital development continues over a lifetime, the most important phase is the first 8,000...

This IFPRI Global Food Policy Report examines the deficiencies in current food systems, the changes that are needed for system transformation for greater resilience, inclusion, efficiency, sustainability...