Forests, trees and agroforestry play a key, often undervalued, role to support food security and nutrition (FSN), in its four dimensions (availability, access, utilization and stability)...
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food security
Agroecology increasingly has gained scientific and policy recognition as having potential to address environmental and social issues within food production, but concerns have been raised...
Despite broad agreement in policy circles on the need to reduce food loss and waste (FLW), considerable gaps in information still exist. This paper identifies policy-relevant information...
Sustainable healthy diets are high on the research and policy agendas. One of the crucial resources to provide such diets are water resources. This paper provides a brief...
Harnessing research and innovation for FOOD 2030 - A science policy dialogue : conference outcome report, 16 October 2017, Brussels
This report captures the main findings of the European Commission (EC) Conference entitled "Harnessing Research and Innovation for FOOD 2030: A science policy dialogue", which was held...
Research and innovation for food and nutrition security - Transforming our food systems 2nd FOOD 2030 high level event : conference outcome report, 14-15 June 2018 in Plovdiv (Bulgaria)
This report compiles the most important messages of the European Commission (EC) Conference titled "Research and Innovation for Food and Nutrition Security...
Food insecurity can be directly exacerbated by climate change due to crop production-related impacts of warmer and drier conditions expected in important agricultural regions. However...
The BIOMASS FUTURES project, Final Project Deliverables 4.1
Unlocking production potential in a sustainable and resource-efficient way