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Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels...

During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC...

From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...

FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...

The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...

FEWS NET, the Famine Early Warning Systems Network, is a leading provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International...

The Integrated Food Security Phase Classification (IPC) Technical Manual Version 3.0 provides the technical standards and guidelines for conducting IPC analysis. Compared to the previous version...

The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...

Introduction: The present study aimed to assess the nutritional status, the dietary patterns and its associated factors in the HIV-infected population of children and adolescents on antiretroviral treatment at the El Salvador...

This report provides a global overview of food insecurity due to different crises and natural disasters to support programming of the Pro-resilience Actions (PRO-ACT) funding mechanism, a component of the Global...