WFP is making climate risk insurance solutions work for food insecure populations. In 2021, WFP protected over 2.7 million people in 19 countries with climate...

Since 2017, the market environment in Cox’s Bazar has evolved substantially, with significant economic interaction between enterprises and individuals inside and outside the Rohingya refugee camps. In November...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world. During...

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

The advent of improved lentil varieties (ILVs) in the mid-1990s solved the disease problem which almost halted lentil production in Bangladesh. Levels of adoption of ILVs have been...

We use pre-pandemic (2018-2019) data from the Bangladesh Integrated Household Survey (BIHS), together with three rounds of data collected by telephone in June 2020, January 2021...

Vulnerable populations in urban areas globally have been among the worst hit by the global COVID-19 crisis. In South and South-East Asia, the COVID-19 pandemic has increased...

The Joint Assessment Mission (JAM) for the Cox’s Bazar Rohingya refugee operation was conducted between April and July 2021, two years after the first Cox’s...

Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals. Global food security...