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Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...
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Gender differentials in food insecurity were reported within and across Arab countries using GWP data.
Significant interactions between gender and sociodemographic...
Egypt is the third most populous country in Africa, with about 100 million people concentrated on approximately 6 per cent of the land in a ribbon stretching 1,000 km from north...
Despite its hot desert climate, Egypt has developed a vibrant agriculture sector, chiefly due to large investments in irrigation systems along the Nile River...
The long partnership between the Government of Egypt and the International Food Policy Research Institute (IFPRI) began in the late 1970s but became much more active with the launch of IFPRI’s...
This research measured the welfare impacts of food trade liberalization in India, Egypt, Pakistan, Saudi Arabia, and the United Arab Emirates (UAE) using the partial equilibrium model—World...
The cereal campaign in North Africa was characterised by negative rainfall supply and distribution in the west, ranging to positive conditions in the east. Morocco was clearly impacted by drought...
Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints. These are expected to trigger various responses...
This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.
Increasing population pressure and population density in many African countries are inducing land scarcity and land constraints. These increasing land constraints are expected...