Produced by the Monitoring and Analysing of Food and Agriculture Policies Programme (MAFAP) of the Food and Agriculture Organization of the United Nations (FAO), this report takes stock of over a decade of data...
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food security
In 2020, the global coronavirus 2019 (COVID-19) pandemic posed new challenges to the initiatives and institutions supporting the farming communities and ecosystems that underpin Africa’s food systems. This year’s...
The evaluation was commissioned to enhance project accountability towards the donor and to inform the implementation of future programmes. It was intended for both accountability and learning purposes. It...
During the month of May 2020, which coincides with the lean season, approximately 42,000 people (0.4%) were classified in Emergency (IPC Phase 4), while approximately...
FEWS NET, the Famine Early Warning Systems Network, is a provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International Development...
Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has...
This Second Biennial Review Report builds on the efforts of the first round and tracks the performance of countries on each of the 47 indicators (four more than in the inaugural report) that shows the performance...
FEWS NET, the Famine Early Warning Systems Network, is a leading provider of early warning and analysis on acute food insecurity. Created in 1985 by the US Agency for International...
The Integrated Food Security Phase Classification (IPC) Technical Manual Version 3.0 provides the technical standards and guidelines for conducting IPC analysis. Compared to the previous version...
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...