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The Global Report on Food Crisis (GRFC) 2024 estimated that about 281.6 million people in 59 food crisis countries and territories faced high levels of acute...

Die Transformation der globalen Ernährungssysteme ist eine vielfach beschriebene Notwendigkeit und spätestens seit dem United Nations Food Systems Summit (UN...

The 2023 Global Hunger Index shows that while some countries have made significant headway in reducing hunger little progress has been made on a global...

This report provides an analysis of food security and evolving needs and an update on WFP’s response and priorities. The convergence of multiple crises – conflict, extreme climate patterns and economic...

Achieving Sustainable Development Goal 2 (SDG 2), Zero Hunger, by 2030 is in jeopardy due to slowing and unequal economic growth, climate shocks, the COVID-19 pandemic...

Highlights: The PoU has made world hunger legible and enabled ease of interpretation of a global problem. The indicator has served as an important tool to legitimize the ambitions of FAO...

Applying AI to the domain of agriculture and food security requires a paradigm shift, including the adoption of new techniques, technologies, holistic working methods and multidisciplinary views. Sjaak...

Highlights: This study develops a marginal abatement cost curve for hunger reduction. Twenty-two different interventions are considered for reducing undernourishment. Several low-cost investment options...

Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce...

Highlights: This year, the publication highlights the impact of disasters on agriculture and quantifies the magnitude of losses resulting from these events. Data on the cost and affordability of a healthy diet, which have...