Overview Karamoja, located in the northeast, is one of the poorest regions in Uganda, with income poverty at 61% and food poverty at 70% (UNHS, 2016/17). The population is mainly rural, with livelihoods...
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Three years of consecutive severe drought have wiped out harvests and hampered people’s access to food in Madagascar’s Grand South region. Following the release of the IPC...
This acute food insecurity analysis was an update of the projection period of June - August 2021, that corresponds to the lean season, and includes four micro-regions of the Trifinio Region...
Between April to May 2021, coinciding with the lean season, over 1 million people in Burundi experienced high levels of acute food insecurity, classified in Crisis...
Around 3.5 million people are classified in Crisis or Emergency (IPC Phase 3 or 4) during the seasonal hunger period of May to August 2021, and require...
We are happy to share with you the newly released WFP Gaza Emergency Food Security Assessment undertaken in this period just after the escalation of violence in May...
Latest data shows that an estimated 7.3 million people in Sudan (16% of the population analyzed) are in high levels of acute food insecurity (IPC Phase 3...
Latest data shows that an estimated 7.3 million people in Sudan (16% of the population analyzed) are in high levels of acute food insecurity (IPC Phase 3...
The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...
The 2021 Global Report on Food Crises (GRFC 2021), a product of the Global Network against Food Crisis, highlights the remarkably high severity and number of people facing...