Where CGIAR breeding programs rely on the private sector for the multiplication and distribution of improved cultivars, persistent challenges have dampened their impact on varietal adoption and turnover...

Reliable inequality data as a global public good This report presents the most up-to-date synthesis of international research efforts to track global inequalities. Contemporary income and...

Increasing IFAD’s impact on food security and rural poverty requires moving beyond routine interventions and traditional partners. In recent years official development aid for agriculture...

AgrIntel, with an investment of EUR 4 million, is enhancing FAO-European Commission collaboration in the area of investment support, and is geared towards encouraging private investments in agri-food systems that are...

The multidimensional and intergenerational nature of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs) calls for integrated policies. Progress made in a particular social, economic or environmental...

Learn how the World Bank Group is assisting countries affected with COVID-19.

Despite decades of attention to agricultural development, food security and rural poverty, poverty and food insecurity remain, especially amongst rural dwellers in Asia, Africa and Central...

This was the first Global Nutrition Report, developed to track the commitments made at the 2013 Nutrition for Growth Summit. It tracks global progress in improving nutritional status...

The 2015 Global Nutrition Report makes clear that global progress to reduce malnutrition has been too slow. It also highlights the relationship between climate...

The 2016 Global Nutrition Report focuses on making and measuring global commitments to nutrition, and what it will take to end all forms of malnutrition by 2030. The report...