The multidimensional and intergenerational nature of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals (SDGs) calls for integrated policies. Progress made in a particular social, economic or environmental...
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Learn how the World Bank Group is assisting countries affected with COVID-19.
Despite decades of attention to agricultural development, food security and rural poverty, poverty and food insecurity remain, especially amongst rural dwellers in Asia, Africa and Central...
This was the first Global Nutrition Report, developed to track the commitments made at the 2013 Nutrition for Growth Summit. It tracks global progress in improving nutritional status...
The 2015 Global Nutrition Report makes clear that global progress to reduce malnutrition has been too slow. It also highlights the relationship between climate...
The 2016 Global Nutrition Report focuses on making and measuring global commitments to nutrition, and what it will take to end all forms of malnutrition by 2030. The report...
The 2017 Global Nutrition Report shows there are five core areas of development that run through the Sustainable Development Goals (SDGs) which nutrition can...
The 2018 Global Nutrition Report describes the current state of global nutrition, highlighting the high burden of malnutrition in the world. It identifies areas where progress has...