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In general, agriculture plays a crucial role in human survival as a primary source of food, alongside other sources such as fishing. Unfortunately, global warming and other environmental...

This report draws on insights gleaned from putting together the project “ The future of meat – storytelling and dialogues for improved decision making from 2021-2023 ”, integrating lessons...

This report from the Tata–Cornell Institute at Cornell University focuses on food systems and nutrition in South Asia. The progress made in reducing the prevalence of hunger in the fourteen years leading to 2019...

Key Messages: The Policy for Sustainable Cattle 2022-2050 is the most ambitious of its kind in Colombia. This strategy was consolidated based on the accumulated knowledge from previous policies and legislative...

Highlights: The global livestock sector contributes a significant share to anthropogenic GHG emissions, but it can also deliver a significant share of the necessary mitigation effort. The need...

The European Commission has proposed new rules to improve the welfare of dogs and cats in the EU, and the conditions for animals during transport. It has also responded to a citizens'...

Highlights: Climate change is projected to cause an increase in average temperatures in Zambia and a decline in rainfall, particularly in the southern and western regions. The country experiences high rainfall variability...

Highlights: The Cambodia Country Climate and Development Report (CCDR) provides analysis and recommendations on how Cambodia can achieve sustained development while responding to climate change...

The “Building back better and greener: Integrated approaches for an inclusive and green COVID-19 recovery in rural spaces” project aims to: (a) build the capacity of key stakeholders...

Gender dynamics affect the ways in which the livestock sector contributes to sustaining livelihoods. Women comprise most poor livestock keepers in low- and middle-income countries, and are...