This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...

Key Messages The ocean plays an important role in global food provision and has the potential to play a much more significant role through increased mariculture (i.e...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...

KEY MESSAGES Nature and its vital contributions to people, which together embody biodiversity and ecosystem functions and services, are deteriorating worldwide. Nature across most...

The nature-based solutions (NbS) concept emerged during the United Nations Framework Convention on Climate Change fifteenth session of the Conference of the Parties (COP 15) in 2009. It...

On agricultural land, a variety of practices can contribute to ecosystem restoration, including agroecology, climate-smart and conservation farming practices, organic farming, sustainable land management and intensification...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Satellites offer a privileged view on terrestrial ecosystems and a unique possibility to evaluate their status for estimating the reliability of the ecosystem services they provide. We implement an indicator...