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Related organisations FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus food safety
PUBLICATION | 28 September 2020
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers...
PUBLICATION | 5 May 2020
Antimicrobial resistance (AMR) is the term used to describe the capacity of microorganisms to resist to the medicines used to treat infections. It is a major global threat of increasing concern to human...
ORGANISATION | 16 October 2019
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee...
ONLINE RESOURCE | 23 May 2019
A mixture of rich content, targeted learning strategies, dynamic screens, interactive tests, exercises with reinforcement feedback and illustrative case studies make often complex topics...
PUBLICATION | 12 April 2019
Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...
PUBLICATION | 3 April 2019
The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...
PUBLICATION | 4 February 2019
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO)...