This Standard contains the main principles which are recommended by the Codex Alimentarius in dealing with contaminants and toxins in food and feed and lists the maximum levels and associated sampling plans...
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Contaminant Knowledge service topics
Mycotoxins and food security Knowledge service
Global Food and Nutrition Security Geographic coverage
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food safety
Commission Recommendation on the prevention and reduction of Fusarium toxins in cereals and cereal products
European Commission's recommendation of 17 August 2006 on the prevention and reduction of Fusarium toxins in cereals and cereal products.
Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed
Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in animal feed lists a range of substances from botanical origin (weed seeds) and additionally...
Commission Recommendation on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance
European Commission's recommendation of 15 March 2012 on the monitoring of the presence of ergot alkaloids in feed and food Text with EEA relevance.
Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II...
Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs
With a view to protecting public health, this Regulation sets forth maximum levels for certain contaminants in foodstuffs so as to keep them at levels which are toxicologically acceptable...