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Knowledge Centre for Global Food and Nutrition Security

We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.

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Knowledge service topics Mycotoxins and food security Knowledge service Global Food and Nutrition Security Geographic coverage World Digital Europa Thesaurus food safety
PUBLICATION | 4 September 2020
This Technical Report of the European Union Reference Laboratory (EU-RLRL) for Mycotoxins aims to deliver useful scientific information to all laboratories dealing with mycotoxins determination in food, but also...
ONLINE RESOURCE | 4 September 2020
Mycotoxins are toxic metabolites produced by fungi growing in food and animal feed. They can be formed during e.g. cereal growth or post-harvest storage...
ONLINE RESOURCE | 4 September 2020
Huge quantities of food are wasted every year because they are invaded by toxic fungi or undesired fungal products, like “mycotoxins”. Mycotoxins can be...
ONLINE RESOURCE | 4 September 2020
EFSA collects and evaluates occurrence data on mycotoxins in food and feed. It also prepares guidance for applicants on how to conduct the safety and efficacy assessment of feed additives...