The report Creating Better Health for People, Animals, and the Planet: Food Systems Insights for Health Professionals showcases 10 food-focused initiatives that have taken action to promote...
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The COVID-19 pandemic affected the food supply chain, retailers and consumers owing to infection awareness. This study evaluated the impacts COVID-19 on animal-source food retailers’ businesses and consumers’...
Agri-food sectors in the region are experiencing environmental stress and threats to sustainability. A long-standing emphasis on raising production, coupled with constraints on land and water, has had negative...
This Joint Communication sets out the EU Strategy for Cooperation in the Indo-Pacific by:
Outlining the EU’s rationale for strengthening its engagement in the Indo-Pacific;
Presenting the EU’s principles guiding...
The General Agreement on Tariffs and Trade (GATT), was established under the United Nations in 1947 as a series of international meetings at which nations would work together to reduce...
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical...