Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

This report analyses the true hidden health impacts and costs of industrial livestock systems through multiple and interconnected pathways of impact, including: 1. Unhealthy diets and food...

Highlights: New loss estimates assessed by stage, region and sector in an economy-wide model. Primary stage loss reduction has strongest impact on food security...

The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve...

Agricultural innovation systems has become a popular approach to understand and facilitate agricultural innovation. However, there is often no explicit reflection on the role of agricultural innovation...

Our review explores the changing food production, distribution and consumption environment in low and middle-income countries and emerging economies as a basis for framing how to study food systems...

Distributed ledger technologies (DLTs) and smart contracts provide a unique opportunity to bring greater efficiency, transparency and traceability to the exchange of value and information in the agriculture sector. This paper...

Selected experiences with GMOs in industrialized and developing countries show that the promise of bioengineering for strengthening food security cannot materialize unless and until GMOs are accepted by the vast...

This edited volume brings together effective measurement, methodologies, and determinants of food loss & waste (FLW), and more.

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...