Key messages Downstream segments of agri-food chains (such as processing, wholesale, and retail) are usually more concentrated than farm-level production, which leads to widespread concerns...
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agri-food technology
Agricultural technologies are rapidly evolving towards a new paradigm – Agriculture 4.0. Within this paradigm, digitalization, automation and artificial intelligence play a major role...
Foreign direct investment (FDI) and trade are driving forces in agro-food global value chains (GVCs), allowing companies to spread their activities across countries...
Regulations relating to mycotoxins have been established in many countries to protect the consumer from the harmful effects of these compounds. Different factors play a role in the decision-making process...
Toxigenic fungi and mycotoxins entered human food supplies about the time when mankind first began to cultivate crops and to store them from one season to the next...
Mycotoxins are poisonous compounds produced by certain species of fungi found in contaminated grain. There are five major groups of mycotoxins which can occur...
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health...