Good Food Institute, a non-profit organisation, partners with companies and investors across the globe to drive investment, accelerate innovation, and scale the supply chain of alternative proteins. This online...

A central concern about achieving global food security is reconfiguring agri-food systems towards sustainability. However, historically-informed trajectories of agri-food system development remain resistant...

Blockchain technology has the potential to reduce the need for trust and to ensure accountability and equity in smallholder agricultural development. We present two applications – one already...

Agricultural insurance has attracted considerable interest in recent years. Innovations in agricultural index insurance have raised expectations that the private sector can overcome shortcomings...

Breeding is a technical pillar of CGIAR research: the animal/fish breeds, and plant varieties developed are international public goods that contribute to agricultural development for low-income contexts worldwide...

The world’s energy and food systems must be transformed to cope with growing demand; to become more inclusive, secure, and sustainable; and to come into alignment with the 2030 Agenda for Sustainable...

Food loss and waste represent a significant contributor to climate change is a considerable issue in the context of climate change: about 8 percent of global anthropogenic GHG emissions...

Bountified International offers young people in rural areas new opportunities as postharvest technology entrepreneurs providing a fee-for-service to farmers to process, preserve and sell their crops...

Key messages Downstream segments of agri-food chains (such as processing, wholesale, and retail) are usually more concentrated than farm-level production, which leads to widespread...

Agricultural technologies are rapidly evolving towards a new paradigm – Agriculture 4.0. Within this paradigm, digitalization, automation and artificial intelligence play a major role...