With a renewed sense of urgency linked to the rapid evolution of the geopolitical situation, the Strategic Foresight Report 2022 on ‘Twinning the green and digital transition in the new geopolitical context’ brings...
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World Digital Europa Thesaurus
agri-food technology
The world currently faces a suite of urgent challenges: environmental degradation, diminished biodiversity, climate change and persistent poverty and associated injustices. All of these challenges can...
Agrifood supply chains contribute to many environmental and social problems. Sustainability standards—rules that supply chain actors may follow to demonstrate their commitment to social equity...
FREE TRADE AGREEMENTS - This interactive infographic complements the JRC scientific report "Cumulative economic impact of trade agreements on EU agriculture – 2021 update"...
The study presents a state-of-the-art overview on digital agriculture, the impacts of new technologies on the agri-food value chains and opportunities for the Common Agricultural Policy (CAP). Using case studies...
Regulations relating to mycotoxins have been established in many countries to protect the consumer from the harmful effects of these compounds. Different factors play a role in the decision-making process...
Toxigenic fungi and mycotoxins entered human food supplies about the time when mankind first began to cultivate crops and to store them from one season to the next...
Mycotoxins are poisonous compounds produced by certain species of fungi found in contaminated grain. There are five major groups of mycotoxins which can occur...
This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health...