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This report illustrates multiple options for improving the connections between social protection, food security and nutrition. Chapter 2 presents broad empirical findings on the effects of...

Human influence has unequivocally warmed the atmosphere, ocean and land. Since the industrial era, our planet has already warmed by approximately 1.1°C compared to pre-industrial levels...

This Rwanda impact evaluation baseline report details key findings from the baseline data on key outcomes, that include measures of resilience, consumption, coping strategies, earnings, women’s...

Throughout the COVID-19 pandemic, WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance...

This Synthesis Evaluation of Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019) is a collection of findings from individual country of the four-country Evaluation Series on Emergency...

The evaluation was concerned with WFP’s use of digital technologies and data over the period 2014 to mid-2021, in environments that are constrained in terms of humanitarian access or where there...

This corporate emergency evaluation assessed WFP’s response to the COVID-19 pandemic from February 2020 – June 2021. The evaluation was conducted under the conditions of the COVID-19 pandemic...

The Tokyo Nutrition for Growth (N4G) Summit December 7-8, 2021 comes at a critical time: mid-way through the United Nations (UN) Decade of Action on Nutrition, we...

Between 2014 and 2016 unprecedented and consecutive climatic shocks ravaged Malawi, one of the poorest countries in the world. The largest ever emergency relief operation in the country’s history...

Findings and recommendations to inform new policies and country strategic plans. The terms of reference of the evaluation aim to inform stakeholders about the evaluation, clarify expectations and requirements and...