The agroecological transition implies rethinking the way farmers are supported in their changes in practices. Farmer Field Schools are an effective mechanism in this respect, since they build...
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Sub-Saharan Africa Digital Europa Thesaurus
sustainable agriculture
Food insecurity in sub-Saharan Africa is a problem affecting 153 million individuals (ca. 25%). This problem could be worsen by the ongoing soil degradation, being cause...
Food and land use systems are intricately intertwined sub-Saharan Africa’s food security and development agenda. 70 per cent of livelihoods and close to one-quarter GDPs in the region...
Agroecology is recognized internationally as a powerful lever to make agriculture more sustainable and resilient to climate change. In sub-Saharan Africa, many studies have shown that agroecology can...
The crucial challenge for smallholder farmers in Sub-Saharan Africa is feeding a growing population while preserving the natural resource base of the agricultural system. In future, this challenge will be...
Food and nutrition security (FNS) remains a challenge for Africa, despite efforts made in agricultural research and extension in the past, due to inefficient implementation and exchange of technologies and knowledge...