Agroecology is a powerful strategy that reduces the trade-offs between productivity and sustainability. It promotes the diversity of crops and livestock, fields, farms and landscapes that together are key to improve...
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The transformative partnership platform (TPP) on agroecological transitions addresses key evidence and implementation gaps in priority domains – areas where action is needed to unlock potential...
The Committee on World Food Security (CFS) has requested its High-level Panel of Experts on Food Security and Nutrition (HLPE) to develop the report “Agroecological and Other Innovative...
Integrated Pest Management (IPM) provides an illustration of how crop protection has (or has not) evolved over the past six decades. Throughout this period...
The increasingly industrialized global food system has caused detrimental health, environmental, social, and economic impacts. In response to this, experts in public health, environment, agriculture...
This paper presents a new methodological approach aimed at measuring progress towards sustainable agriculture in countries and across agri-food systems typologies, by measuring socio-economic and environmental dimensions...
This study aims to understand Brazilian family farmers’ perception of sustainable development in agriculture, its antecedents, barriers and consequences. To do so, qualitative, exploratory research was...
The Avaclim project aims to create the necessary conditions for the deployment of agroecology in arid areas. To achieve this, CARI, the NGO that is carrying out the project, and its partners are...
The year in which the Avaclim project was launched is also the year of an unprecedented pandemic and a major upheaval of habits, and even consciousness, on a planetary scale. In many parts of the world...
The Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture (LEAP4FNSSA) is a Coordination and Support Action (CSA) financed by EU’s H2020 work programme...