These guidelines are primarily directed towards decision-makers responsible for integrating the goals and targets of the 2030 Agenda for Sustainable Development into national policies and programmes. They will...

There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...

This policy document on land tenure and sustainable agri-food systems is a collaboration between the ILC, FAO and GLTN, with support from the GDPRD. The report stresses the critical importance of land access...

Eighty percent of the world’s 734 million poor people live in rural areas, and most depend on agriculture for their livelihoods. Smallholder farmers managing less than 2...

Concentration of power among transnational ‘Big Food’ companies has contributed to food systems that are unsustainable, unhealthy, and inequitable for people and the planet. Given these commercial...

This publication is intended to provide guidance to practitioners and policy makers on sustainable fruit and vegetable production, and value chain management, that is resilient to changes in the climate or in market demand. The...

13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...

This IFPRI Global Food Policy Report examines the deficiencies in current food systems, the changes that are needed for system transformation for greater resilience, inclusion, efficiency, sustainability...

In the last 70 years, our food systems have been transformed to reduce undernourishment and food insecurity. These changes have indeed contributed to a substantial decrease...

Agricultural subsidies have long been a consistent feature of government policies; they are granted in order to influence the use of resources in the pursuit of different policy goals...