“Rising from Drought Together” Droughts have always been a part of the natural climate cycle. For centuries, nature and people have been adapting to dry and water-scarce climate...

The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...

This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).

This policy document on land tenure and sustainable agri-food systems is a collaboration between the ILC, FAO and GLTN, with support from the GDPRD. The report stresses the critical importance of land access...

13 key principles for food systems transformation Preferentially use local renewable resources and close as far as possible resource cycles of nutrients and biomass. Input reduction...

This Staff Working Document (SWD) accompanies the third “Implementing EU food and nutrition security policy commitments”.The third report highlights the progress the EU and its Member...

This is the third report highlighting the progress the EU and its Member States have achieved towards implementing their common policy on food security. This report is accompanied by Annexes...

One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are...