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For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years...

Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...

Smallholder farmers struggle to achieve food security in many countries of sub-Saharan Africa (SSA). It is urgently required to find appropriate practices for enhancing crop production...

Carbon dioxide emissions from boreal forest fires have been increasing since at least the year 2000, reaching a new high in 2021, Zheng et al. report...

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural...

Feeding humanity puts enormous environmental pressure on our planet. These pressures are unequally distributed, yet we have piecemeal knowledge of how they...

In this contribution, we propose a quantification of greenhouse gas (GHG) emissions from wastewater collection, treatment and discharge in Europe, taking into account the use of electricity and reagents, construction of the infrastructure...

Climate-smart agriculture (CSA) is an approach aiming to transform and reorient agricultural systems, in a way to support the development and ensure food security in the face of climate change. The CSA approach...

Belgrade has an innovative tool in the fight against dirty air - this so-called "liquid tree". It's Serbia's first urban photo-bioreactor, a solution for tackling greenhouse...

Greenhouse gas emissions and pollution Greenhouse gas emissions and pollution are increasing, largely driven by economic and population growth. Meantime, the Earth’s biodiversity and resilience shows...