Knowledge Centre for Bioeconomy

The European Commission launched today an open public consultation on the evaluation of the Nitrates Directive. Interested parties such as farmers, industries, NGOs, citizens, public administrations, water...

Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...

Food consumption is responsible for most global water consumption and associated environmental consequences. Therefore, quantifying and monitoring the water footprint (WF) of food consumption patterns is relevant...

A research team at the University of Leeds combined satellite data of deforestation and rainfall to show that the loss of tree cover in the tropics over the last 14 years was associated...

Evidence exists that tree mortality is accelerating in some regions of the tropics, with profound consequences for the future of the tropical carbon sink and the global anthropogenic carbon budget left to limit...

Climate change poses a significant threat to global biodiversity, but freshwater fishes have been largely ignored in climate change assessments. Here, we assess threats...

Changes in future soil erosion rates are driven by climatic conditions, land use patterns, socio-economic development, farmers’ choices, and importantly modified by agro-environmental policies...

A fast pacing climate change exacerbates the multitude of human impacts. Several reports highlighted (e.g., Magurran, 2016; Lewis et al., 2017; Diffenbaugh et...

Sustainable food systems are high on the political and research agendas. One of the three pillars of sustainability is environmental sustainability. We argue that, when defining related...

This study aimed at evaluating the effects of different environmental conditions (irradiance, temperature, pH and dissolved oxygen) on a microalgae-bacteria consortium cultivated in a pilot-scale open pond and fed on the liquid...