Food systems are the largest users of land and water resources worldwide. Using a multi-model approach to track food through the global trade network, we calculated...
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The Bioeconomy emerges as an opportunity towards more economic, social and environmental sustainability, becoming a priority for many countries, including the European Union and its Member States. According...
The EU has a historical deficit of plant protein and is heavily reliant on imports to sustain domestic livestock production. Using an economic model of global agricultural markets, this article...
This report reviews the existing evidence regarding the current and potential use of animal breeding to reduce GHG emissions. It also comments on the likely impact of breeding on farm...
Anaerobic digestion is increasingly used worldwide to generate energy from biogas, bringing significant economic and environmental benefits. In particular, in the European Union (EU), biogas can contribute...