Globally, biosecurity is instrumental in prevention, control and management of livestock diseases and protection of human health. It is defined, prescribed, adopted and enforced through global, regional and national...

Acute Food Insecurity Overview Following a significant deterioration from the previous analysis, an estimated 3.1 million people (20% of the population in Kenya’s Arid and Semi-Arid Lands or...

KEY MESSAGES Centering food systems transformation within climate change action is critical to cutting emissions and delivering on the target to limit global warming to 1.5°C...

The purpose of this Toolkit is to provide funding agencies, diplomatic staff, and aid practitioners with strategic guidance on how to design interventions to prevent or resolve conflict associated with crossborder pastoralism...

An estimated 2.1 million people (14% of the population in Arid and Semi- Arid Lands (ASAL)) are experiencing high levels of acute food insecurity (IPC Phase...

CONTEXT Livestock are the primary source of greenhouse gas (GHG) emissions from agriculture in most African countries, but there is a paucity of baseline data and monitoring of GHG emissions...

Sorghum, finger millet and pearl millet are more resilient and better adapted to the challenges of climate change, low soil fertility and limited moisture levels of the arid...

Using Data and Digital Technology to Facilitate COVID Recovery in Livestock Markets

Climate change, characterized by rising average temperatures and changes in rainfall amounts and patterns, remains a major threat to rural livelihoods. For smallholder households that heavily depend on agriculture...

Agroforestry systems in Africa’s humid tropics are highly diverse but typically combine forest trees with cash tree crops or fruit trees, and food crops or livestock...