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Highlights: Recipe for a Livable Planet is the first comprehensive global strategic framework for mitigating the agrifood system’s contributions to climate change. The report’s main messages are •...

Highlights: Focus on agriculture Four areas are highlighted to ensure productive and resilient ecosystems for subsistence farmers through the economically important cash crop ‑ cocoa...

Highlights: Part 3.3.2 of the report focuses on the challenges of climate change to the agricultural sector. Climate change and related weather shocks are causing substantial losses to...

The agri-food system (AFS) employs about one third of the global workforce and contributes about one third of global greenhouse gas (GHG) emissions. This together with its...

Key Messages: Indonesia’s strong growth and poverty reduction over the past 20 years have moved in parallel with rising greenhouse gas emissions, consistent with...

1. Adaptation to climate change Agriculture and forestry Climate change poses an increasingly severe threat to Vietnam’s agriculture, forestry, and fisheries. Rising temperatures are likely...

Focus: For the agriculture sector more specifically, the CCDR recommends to improve water allocation policies and introduce institutional changes to enable the management, allocation, and distribution of the water saved...

Focus: The Country Climate and Development Report for Cameroon identifies four priorities to address climate risks and provide opportunities for a green, resilient and inclusive future. The first priority...

Focus: Section 3.2.3 of the report deals more specifically with the strategy for reducing emissions in the agricultural sector. Key messages of this section are as follows: Agriculture is the...

An ideal food system is envisioned to provide healthy diets for people and be sustainable for the environment. Such a food system is required to deliver on these goals even as diets...