The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
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This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
One of the greatest challenges humanity faces is feeding the world’s human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are...