Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their...

Livestock in the Amazon is mainly limited by the lack of forage biomass production in the dry season. The sensitivity of pasture to drought depends on pasture management and on certain natural factors that enable...

As we enter the second year of the COVID-19 pandemic, it is abundantly clear that this is a crisis of monumental proportions, with catastrophic effects on people’s lives and livelihoods and on efforts to realize the 2030...

The EU and the international community is realising that the Water, Energy, Food and Ecosystem components are interlinked and require a joint planning in order to meet the daunting global challenges related...

KEY MESSAGES Agricultural support is not providing desirable results for sustainability and human health, but repurposing it can be a game changer. It offers governments...

This sequel to the Groundswell report includes projections and analysis of internal climate migration for three new regions: East Asia and the Pacific, North Africa, and Eastern Europe and Central...

Across the globe, the COVID-19 pandemic has had a massive impact on food and nutrition security. Efforts to meet Sustainable Development Goal (SDG) 2 on Zero Hunger...

Vast amounts of resources are spent on support to agriculture, with questionable results for agriculture, for national incomes, for nutrition and for the environment. Is it possible to repurpose some of this support in ways...

This review presents the current state of aflatoxin risk prediction models and their potential for value actors throughout the food chain in sub-Saharan Africa, with a specific focus on improving...