The Communication identifies several key priorities: Halt and reverse the loss of marine biodiversity by concluding an ambitious UN High Seas Treaty (Biodiversity Beyond National Jurisdiction)...

Despite the evidence concerning the substantial greenhouse gases emissions resulting from animal-based food production, climate policies and institutions around the world have barely made an issue...

Anthropogenic climate change threatens ecosystem functioning. Soil biodiversity is essential for maintaining the health of terrestrial systems, but how climate change affects the richness and abundance of soil...

There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...

Highlights Iraq’s economy is gradually emerging from the deep recession caused by the pandemic and the plunge in oil prices in 2020. Higher oil revenues pushed Iraq’s overall fiscal...

The EU GCCA+ initiative contributes towards achieving the overall target of at least 20 % of the EU budget spent on climate action by 2020, as much as EUR 180...

Highlights: The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...

Highlights Nutrition transitions and urbanization are ushering overnutrition and NCDs. Climate change, land pressures, and environmental degradation are threatening food security progress. Agrobiodiversity...

Highlights Large-scale land-based mitigation (~600 Mha) in pathways in line with the Paris agreement could conflict with food security. Mitigation in 2050 might change food...

South Asia is primarily an agrarian economy facing the five transitions of population growth, urbanization, increasing income, shift toward animal-based food, and climate change simultaneously...