Highlights Temperature increases, rainfall variability, and drought were the major shocks. Low productivity, grass and water scarcity, and pest and disease are major impacts...

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050: Enhance the integrity of all ecosystems, “with an...

Every year, disasters account for billions of dollars in crop production losses in low- and middle-income countries and particularly threaten the lives and livelihoods of those depending on agriculture. With climate...

Ethiopia has set ambitious targets to reduce malnutrition and has made considerable progress on reducing stunting among children under five. However, stunting is still...

This brief provides a country-level framework and insights for assessing the potential to develop and scale Digital Climate Advisory Services (DCAS). The framework is intended for service providers and other actors...

Our paper seeks to identify factors that inhibit and promote women’s success in seed businesses, through three case studies of women’s and men’s entrepreneurship across varying...

This study investigates how two aspects of agricultural production diversity – farm production diversity and composition of production – relate to child height-for-age and weight-for-height in Ethiopia...

The nature-based solutions (NbS) concept emerged during the United Nations Framework Convention on Climate Change fifteenth session of the Conference of the Parties (COP 15) in 2009. It...