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Highlights Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Total...

The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...

We suggest that the unprecedented and unintended decrease of emissions of air pollutants during the COVID-19 lock-down could lead to declining seasonal ozone concentrations, and positive impacts on crop...

The Poverty and Shared Prosperity series provides a global audience with the latest and most accurate estimates on trends in global poverty and shared prosperity. For more than two decades, extreme...

After having depicted the reasons why food systems must undergo a process of transition to deliver sustainable and healthy diet (malnutrition, human health, natural resource...

As we enter the third decade of the 21st century, the world is at a crossroads. As the Editors of the journal Global Food Security , we share our perspectives on the food security...