There is significant and growing recognition of the need to transform food systems to reduce their environmental impact. This has increased attention on the need for agriculture to become more ‘sustainable’...

This report presents the main conclusions of the first-ever IPCC-IPBES co-sponsored workshop (December 2020), which explored diverse facets of the interaction between climate and biodiversity: from current trends...

The EU GCCA+ initiative contributes towards achieving the overall target of at least 20 % of the EU budget spent on climate action by 2020, as much as EUR 180...

The scientific evidence reviewed in this workshop report demonstrates that pandemics are becoming more frequent. Their underlying causes are the same global environmental changes that drive...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

Resource that displays a number of concrete initiatives for the transformation towards sustainable food systems.

This article explores the potential of carbon farming in fighting climate change with a focus on the role that Earth Observation can play in providing the necessary evidence for the construction of efficient carbon...

Last September, environmental experts from across the world gathered at the IUCN World Conservation Congress in Marseille for the largest event of its kind since the beginning of the Covid pandemic. IUCN...

Agroecology is recognized internationally as a powerful lever to make agriculture more sustainable and resilient to climate change. In sub-Saharan Africa, many studies have shown that agroecology can...

Successful and sustainable roll-out of agricultural and climate risk insurance schemes for smallholder farmers and their value chains is a complex task involving many stakeholders. Many of the challenges...