This book provides a comprehensive analysis on the relationship between nutrition, health, climate change, environment, agriculture and sustainable development, with a special interest in sustainably enhancing Africa’s nutritional...
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climate change sustainable agriculture
This booklet provides examples of climate-smart systems by showcasing some FAO success stories in various countries. The cases have been selected from the FAO Climate-Smart Agriculture (CSA)...
The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected...
The challenges faced by the global agri-food system are very complex. It must not only provide a sufficient nutritious food supply to meet growing demand...
AFSA’s collection of case studies shows how agroecology benefits Africa in terms of food security, nutrition, poverty reduction, climate change adaptation and mitigation, biodiversity...
Climate change (CC) is already impacting Arabica coffee cultivation in the intertropical zone. To deal with this situation, it is no longer possible to manage this crop using industrial...
This assessment report of 6EAP by external experts was commissioned by DG ENV.
Integrated farming systems (IFS) entail a holistic approach to farming aimed at meeting the multiple demands (impart farm resilience, farmer livelihoods, food security, ecosystem...
The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
Copernicus has become instrumental in monitoring vineyards for optimised and more sustainable agricultural practices.
