Agroecology is recognized internationally as a powerful lever to make agriculture more sustainable and resilient to climate change. In sub-Saharan Africa, many studies have shown that agroecology can...

Successful and sustainable roll-out of agricultural and climate risk insurance schemes for smallholder farmers and their value chains is a complex task involving many stakeholders. Many of the challenges...

Livestock are key in combating and adapting to climate change in Kyrgyzstan. Pasture conditions are worse than at the beginning of the century due to unsustainable management practices, exacerbated by climate...

LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...

Green Brown Blue is a food systems solutions accelerator that assesses the current food landscape, engages with key influencers, identifies trends, surveys innovative work and creates...

The report through complex modelling aims at answering two questions: First, what does the published evidence tell us about agricultural interventions that work, in...

Climate resilient agriculture (CRA) projects like watershed restoration efforts can enhance agricultural systems' resilience to climate change and extreme weather shocks by improving soil...

Climate change is challenging the sustainability of agricultural systems. Some authors argue that only an agroecological transformation of agricultural systems is the appropriate response to climate change issues. CGIAR...

UPSCALE aims to take key steps to realize the transformative potential of push-pull technology, to address food security, livelihoods and climate change resilience in the sub-Saharan region of East...