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Knowledge service Global Food and Nutrition Security Digital Europa Thesaurus biodiversity
PROJECTS AND ACTIVITIES | 10 June 2021
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...
PUBLICATION | 7 June 2021
On agricultural land, a variety of practices can contribute to ecosystem restoration, including agroecology, climate-smart and conservation farming practices, organic farming, sustainable land management and intensification...
PUBLICATION | 31 May 2021
This paper presents a new methodological approach aimed at measuring progress towards sustainable agriculture in countries and across agri-food systems typologies, by measuring socio-economic and environmental dimensions...
PUBLICATION | 17 May 2021
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition...