Grains (cereals and legumes) contribute significantly to in achieving food and nutritional security. However, these commodities are susceptible to fungal contamination, accompanied by the production of toxic secondary...
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Knowledge Centre for Global Food and Nutrition Security
We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.
Published on Knowledge4Policy by the Global Food and Nutrition Security team