Livestock is known to play a significant role in climate change and to negatively impact global nitrogen cycles and biodiversity. However, economically efficient policies for regulating meat production...
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Digital Europa Thesaurus
climate change consumer behaviour
The FAO food safety foresight programme is geared towards the proactive identification, evaluation and prioritization of emerging trends and drivers within and around agrifood systems that can have...
Demand for water, food, energy, land and minerals is rising substantially, making natural resources increasingly scarce and more expensive.
This Focus, a collaboration between Nature Human Behaviour and Nature Climate Change, features a broad range of Review and Opinion content on the role of human behaviour in adaption to climate...
On Tuesday, November 15, 2022 11:00 - 12:00, the JRC will give a presentation on "How the European Commission identifies and tackles climate change disinformation" at the COP...
https://digital.cop27eusideevents.eu/event/eu-side-events-cop27/planning/UGxhbm5pbmdfMTA1MjgyNQ==
On Tuesday, November 15, 2022 11:00 - 12:00, the JRC will give a presentation on "How the European Commission identifies and tackles climate change disinformation" at the COP...
Globally, consumers have increasingly been getting the meals they consume delivered by third parties such as Doordash, Grubhub, Wolt, or Uber Eats. This trend is attributable...
Highlights:
The EU’s agri-food trade model revolves around importing low-value raw products, such as cocoa, fruits and soybeans, and exporting high-value ones like wine...
A new FAO publication outlines how major global drivers and trends will shape food safety in tomorrow’s world.
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable...