Knowledge Centre for Global Food and Nutrition Security

With 189 member countries, staff from more than 170 countries, and offices in over 130 locations, the World Bank Group is a unique global partnership: five institutions working...

Since Cambodia’s first Systematic Country Diagnostic (SCD1), the country’s economy has continued to grow strongly, reduce poverty and boost shared prosperity. Growth continued to be...

Highlights: War and violent conflicts are often factors in the current food crisis. East Africa were living in a crisis or worse (IPC/CH Phase 3 or higher)...

The UK focus will be on making the international system fairer for all, and drive progress to reaching the UN Sustainable Development Goals to make the world a more prosperous...

Promoting smallholder production systems as a growth and poverty‐reduction strategy versus supporting an institutional framework that enables endogenous and voluntary consolidation of smallholder farms into larger operations is a central...

In the last two years, Liberia’s economic performance has improved. Inflation remained in single digits despite high global food and fuel prices and a relaxation in monetary...

Given the high prevalence of child undernutrition in Bangladesh, multi-sectoral approaches involving livelihood promotion have potential to mitigate the burden of undernutrition. This study examined the impact of an economic...

Côte d’Ivoire and Ghana, the world’s largest producers of cocoa, account for two thirds of the global cocoa production. In both countries, cocoa is the primary perennial crop, providing...

Aquaculture is among the most dynamic sectors in the global food system, yet it remains surprisingly under-represented in the mainstream literature on food policy. This article reviews 204...