Search Knowledge for policy

Available data suggests that in 2021, 126.3 million more women than men were food insecure (CARE, 2002 based on data from SOFI 2022 – for the over...

UNICEF Regional Offices in Eastern and Southern Africa and in Western and Central Africa jointly commissioned an assessment of Gender-transformative approaches and promising practices in Health, Nutrition, and HIV programming...

The brief outlines evidence underscoring the critical role of food security in a global AIDS response. Food security has been proven yet again to reduce HIV...

Fostering gender inclusion can have positive impacts on the food systems' triple challenge of ensuring food security and nutrition for a growing population, supporting the livelihoods of millions...

This document outlines a roadmap for the transformation of aquatic food systems - ‘Blue Transformation’, providing a vision for the FAO’s work on aquatic food systems for the period 2022–2030. This roadmap...

Key messages Secure tenure increases the positive impacts of LDN initiatives for people and the planet. Addressing tenure in LDN initiatives begins with the assessment of local needs and...

Gender inequality remains a pervasive challenge, not only from a development perspective but also from a human rights perspective. Recent years have seen a renewed interest in empowering...

This paper develops a new framework to measure and track women’s empowerment in governance of countries’ agrifood systems. All too often, women’s needs, priorities, and voices are...

Across the world, populations are facing severe threats and rising inequalities from the combined effects of climate change, environmental degradation, COVID-19, and conflict. As a result, food systems...

This paper highlights 10 areas where a reframing of the discourse is needed. It presents 10 myths to debunk, explaining why the current framing is wrong – or insufficient...