Key messages Food-related decisions, from individual up to policy level, are very relevant to climate change; These decisions could make significant, ‘gigaton-scale’ differences to...

The worldwide interest in cultivating quinoa (Chenopodium quinoa, Willd.) is mainly due to the plant's hardiness and its strong nutritional potential. It is one of the main foods of the Andean...

During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both...

The Global Panel on Agriculture and Food Systems for Nutrition has developed a Food Systems Policy Tool to support the delivery of national nutrition strategies. It is designed to help...

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive. Independent and transparent...

LAC’s rural territories produce food for more than 800 million people; cultivate 14 % of the world’s crops; are home to a large part of the planet’s biodiversity...

The Lancet Countdown is an international collaboration (43 academic institutions and UN agencies) that independently monitors the health consequences of a changing climate. The 44 indicators of this report expose an...

The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore...

Green Brown Blue is a food systems solutions accelerator that assesses the current food landscape, engages with key influencers, identifies trends, surveys innovative work and creates...