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The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...

This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).

Over the past 15 years, there have been rapid and ever-increasing advances in science and technology, institutional and human capacities and infrastructure in the field of gene sequencing and in the associated...

Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...