Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit
Bioeconomy is the production, utilization and conservation of biological resources, including related knowledge, science, technology...
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In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...