A new study from leading Mexican and U.S. food and agriculture stakeholders underscores the potential ripple effects of Mexico’s proposed ban on genetically modified corn.
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biotechnology food security
The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
The Whole-Body Edible and Elite Plant (WBEEP) strategy was proposed by Chinese scientists for space crop improvement and help establish efficient space farming that is essential for humans...
This Brief focusses primarily on the role of science, technology and innovation (STI), and including research and development (R&D), education and extension, in transforming the food systems of Asia and the Pacific. The Brief...
The Brief first reviews the main drivers of food system transformation in Africa. They include sustained economic recovery and rising incomes, rapid urbanization, steady population...
This final narrative report presents all the activities carried out and the deliverables obtained during the WABEF period from 1 Feb. 2014 to 31 Jul. 2017. Some...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...