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With a global food crisis aggravated by the war in Ukraine, the intensification of climate change and many countries at risk of debt distress, Jutta Urpilainen, European Commissioner for International Partnerships...

A new assessment of the EU bioeconomy shows that while resource efficiency is improving, there’s a growing pressure on ecosystems from forestry and agriculture. Find out more here.

Today, the Commission is presenting a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector. It includes four elements: A Communication on the Energy Transition of the EU...

Digital advances will increase the sustainability of global fisheries and preserve marine ecosystems. Find out more here.

At the United Nations Biodiversity Conference COP15 meeting in Montréal, from 7 to 19 December the European Union and the Organisation of African, Caribbean, and Pacific States (OACPS) will support...

At the COP27 UN Climate Change Conference which ended on Sunday morning in Sharm el-Sheikh, Egypt, the European Commission showed ambition and flexibility to keep the goal of limiting...

Fertilisers play a significant role for food security. Their production and their cost largely depend on natural gas. Following Russia's invasion of Ukraine, a global mineral...

The three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management...

The President of the European Commission, Ursula von der Leyen has concluded an intense week of discussions with world leaders and international partners at the UN General Assembly in New...

Find out here the speech by President von der Leyen at the pledging event "Countdown to COP15: Landmark Leaders Event for a Nature Positive World", co-hosted by the EU...