Search Knowledge for policy

The Global Alliance for the Future of Food publishes Beacons of Hope: Stories of Food Systems Transformation During COVID-19. Drawn from different countries around the world, each initiative...

Climate change interacts with food systems and food security in several ways Food availability Considerable evidence has emerged indicating that climate change is already negatively...

This IFPRI Global Food Policy Report examines the deficiencies in current food systems, the changes that are needed for system transformation for greater resilience, inclusion, efficiency, sustainability...

At the start of CGIAR Research Program on Policies, Institutions, and Markets (PIM) Phase 2 in 2017, and later during the priority-setting round in 2019, each of the PIM research areas...

Compounding the COVID-19 pandemic is a looming debt crisis for low- and middle-income countries where a growing debt burden threatens to crowd out social spending for children. This policy...

Brief prepared by Research Partners of the Scientific Group for the Food Systems Summit. Considering the total number of people affected by moderate or severe levels of food insecurity, an estimated...

The assessment is based on 377 documents covering 62 countries from Africa, Asia, Europe, Oceania and the Americas. The analysis reveals that the dimension of food security that has been most...

The State of Economic Inclusion Report 2021 sheds light on one of the most intractable challenges faced by development policy makers and practitioners: transforming the economic lives of the world’s...

The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and livelihoods. As the global leader in agricultural research, CGIAR immediately took action to analyse...

This document illustrates progress made by WFP over the six months since its socio-economic response to COVID-19. The SERRF (formerly MTPF) leverages WFP’s extensive operational footprint...