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Throughout the COVID-19 pandemic, WFP has continually assessed household vulnerability to food and nutrition insecurity through monitoring surveys, while simultaneously providing technical assistance...

This Synthesis Evaluation of Emergency School Feeding in the Democratic Republic of Congo, Lebanon, Niger and Syria (2015-2019) is a collection of findings from individual country of the four-country Evaluation Series on Emergency...

This decentralized evaluation of Strategic Outcome (SO) 2 of the Kenya’s Country Strategic Plan (CSP) was commissioned by WFP Kenya Country Office and covers the period from June...

This report captures the multiplier effect of WFP’s voucher modality on the local economy by tracking the changes in key business indicators for a selection of participating shops and dairy producers.

MAIN FINDINGS Type of humanitarian assistance intervention: Unconditional cash transfers (UCTs) are the most common type of humanitarian assistance intervention, followed by food transfers...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

COVID-19 risks rolling back many of the efforts and global successes recorded in reducing poverty and food insecurity. We undertake a systematic review of the growing microeconomic literature...

Despite enthusiasm on the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail...

Adolescence is a pivotal point in the life course, characterised by transformative physical, cognitive, and emotional growth, an openness to change, and a drive to reshape the social environment. It offers unique...

The 2021 Annual Trends and Outlook Report (ATOR) focuses on building resilient African food systems after COVID-19. It examines emerging data on the impacts of COVID-19...